





forget bout it. lets talk bout my frst day as master student. hehe. it was 2 days ago. my frens and i went for the M.EE (Master of Environmental Engineering) briefing. surprisingly, more than 50% of us are working. others are fresh graduate like me. u can even find a father and a daughter in d class. yes, im telling u the truth. the father was like 50s..they are chinese. well, there are a few of chinese in my class. one iranian. one sabahan. the rest are malay. there is also my senior (ex iium) in d class...they are from different backgrounds....some from mechanical eng, chemistry, biotechnology and so forth. i guess this is the challenge. those from engnrg bckground might found tht the course is just the continuition frm what theyve learned before but to those who are not from engrg bckground mght found tht it is rather challenging for them. anyway, Good Luck for all of us! ;)
so speaking about corean cooking, i have few things that i wanna highlight...after my few 'experiments' from the recipes i got from maangchi i found that the basic things that u must have if u wanna cook korean dishes are:
1. Soy sauce
2. sesame oil
3. sesame seeds
4. garlic
5. green onion (sometimes we call it spring onion)
6. hot pepper flakes
with those ingredients above, u can make few banchan (side dishes). believe me. ;)
those above are all the korean dishes i made last time. from the top:
1. Gamja jorim-sweet and tasty.
2. gye ran mal yee-easy, tasty, suitable for picnic,lunchbox
3.kongnamulguk-soybean sprout soup. its very tasty. dump ur rice inside the bowl of kongnamulguk. its heaven ;p
4.thats kimchi and oi naengguk
5.squid stir fried-thick, delicious! its very diff from how i cook squid of malay version. u better try this!;D
6.soybean sprout salad
i cooked all of them in one day. it made me so exhausted but happy ;D
later i'l cook some more ;D
*all the recipes are from maangchi. thanks to her! http://www.maangchi.com
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